• Cook

    Job Locations US-NE-Omaha
    # of Openings
    1
    Company
    Old Mill Rehabilitation
    Category
    Dietary
  • Overview

    Old Mill Rehabilitation is in search of an experienced and motivated Cook to join our team Full-time. This is an ideal position for someone who likes to work alongside talented coworkers, and gets the job done with high quality results.

     

    We offer full time employees the following benefits:

    • Competitive wages.
    • Medical, Dental, Vision, and Life insurance options.
    • Paid time off.
    • SIMPLE IRA Savings Plan.

    Job Summary

     

    The Cook prepares food for patients. He/she maintains high standards of quality food production and portion control using standardized recipes. He/she also ensures that the appropriate quantities of food are prepared to meet many requirements.

    Responsibilities

    • Prepares and serves food for patients
    • Prepares and understands the modified diet requirements.
    • Utilizes proper safety and sanitation techniques.
    • Understands the Cook’s position in relation to other dietary staff positions.
    • Assembles prepared food and utensils. Functions on tray line during meal hours.
    • Assists in the washing and sanitation of dishes and work areas using the proper cleaning solutions and amounts as directed by departmental procedure.
    • Updates diet orders before meals.
    • Completes required educational/skill validation annual reviews within the established time frame.

    Qualifications

    • One to four years cooking experience in a health care setting, institution or restaurant preferred.
    • Ability to operate, sanitize, and maintain general kitchen equipment safely.
    • Ability to read, write, and follow written and verbal instructions.
    • General mathematics
    • Must be able to interact appropriately with both patients and staff.
    • Job tasks should be completed in a timely manner.

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